Best Cheesecake on Earth Chef John's Recipe
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| Best Cheesecake on Earth |
"A great cheesecake made with ricotta cheese AND cream cheese!"
Ingredients :
- 1 1/2 pounds ricotta cheese
- 16 ounces cream cheese
- 1 cup white sugar
- 6 eggs
- 6 tablespoons all-purpose flour
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 3H10M |
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- Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
- Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
- Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
- After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
- Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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