Butter Balls II Chef John's Recipe
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| Butter Balls II |
"Rich, buttery cookies."
Ingredients :
- 1 cup butter
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
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