Cheddar Biscuits Chef John's Recipe

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Cheddar Biscuits

"This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna."

Ingredients :

• 2 cups biscuit baking mix
• 1 cup shredded Cheddar cheese
• 2/3 cup milk
• 1/2 teaspoon garlic powder
• 2 tablespoons margarine, melted
• 2 teaspoons dried parsley
• 1 teaspoon garlic salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
• In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
• Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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