Chili Chicken II Chef John's Recipe

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Chili Chicken II

A spicy, marinated skillet dish. Chill out and try some chili chicken!

Ingredients :

• ½ teaspoon cider vinegar
• 1 teaspoon soy sauce
• 2 tablespoons ginger garlic paste
• 1 tablespoon chili sauce
• salt to taste
• 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 1 teaspoon cornstarch
• ½ cup water

Instructions :

Prep :	Cook : 5 M	Ready in :

Notes :

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