Cinnamon Sugar Butter Cookies II Chef John's Recipe
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| Cinnamon Sugar Butter Cookies II |
"This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!"
Ingredients :
- 3 tablespoons white sugar
- 1 tablespoon ground cinnamon
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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