Cream Cheese Corn Chef John's Recipe
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| Cream Cheese Corn |
"Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com. "
Ingredients :
- 3 pounds whole corn kernels, cooked
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
Instructions :
| Prep : | Cook : 7M | Ready in : |
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- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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