Cream of Chicken Breasts Chef John's Recipe
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| Cream of Chicken Breasts |
This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 pinch poultry seasoning
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can milk
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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