Eggnog Loaf Cake Chef John's Recipe

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Eggnog Loaf Cake

This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.

Ingredients :

• 2 eggs
• 1 cup white sugar
• ½ cup butter, melted
• 1 cup eggnog
• 2 teaspoons rum flavored extract
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg

Instructions :

Prep : 10M	Cook : 1 9x5-inch loafM	Ready in : 1H10M

Notes :

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