Granny's Filled Cookies Chef John's Recipe
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| Granny's Filled Cookies |
"My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive."
Ingredients :
- 3 cups all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 cup butter, softened
- 12 ounces any flavor fruit jam
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Mix cream cheese and butter well in large bowl until well blended and creamy.
- Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
- Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Notes :
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