Lucky Cakes Chef John's Recipe

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Lucky Cakes

"Chocolate cakes with white filling."

Ingredients :

• 2 cups white sugar
• 1/2 cup shortening
• 2 eggs
• 1 cup milk
• 1 teaspoon distilled white vinegar
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsweetened cocoa powder
• 1 cup boiling water
• 1/2 cup margarine
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 450 degrees F (230 degrees C).
• Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar. Add to mixture with vanilla, blending well. Set aside.
• Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl. Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.
• Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.
• Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.
• Assemble cookies by spreading filling on one side of cookie and then placing another on top.

Notes :

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