Mom's Date Pudding Cake Chef John's Recipe

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Mom's Date Pudding Cake

"My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do."

Ingredients :

• 1 cup white sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 cup pitted dates
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 2 cups packed brown sugar
• 2 cups water
• 5 tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
• Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
• In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
• Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.

Notes :

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