Oatmeal Thumbprints Chef John's Recipe

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Oatmeal Thumbprints

"Oatmeal cookies with a raspberry filling."

Ingredients :

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup packed brown sugar
• 3/4 cup white sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup water
• 2 1/2 cups quick cooking oats
• 1/2 cup finely chopped walnuts
• 1 teaspoon almond extract
• 1/4 cup raspberry jam

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 400 degrees F (205 degrees C).
• Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
• Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
• Bake for 10-12 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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