Peachy Chicken Chef John's Recipe

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Peachy Chicken

This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy, creamy sauce!

Ingredients :

• 6 pounds skinless, boneless chicken breast halves
• ¾ cup all-purpose flour
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• 1 ½ teaspoons paprika
• 2 tablespoons vegetable oil
• 1 cup blanched slivered almonds
• 1 ¼ cups water
• 1 (10.75 ounce) can beef consomme
• 2 tablespoons ketchup
• 1 cup reduced fat sour cream
• 1 (15 ounce) can sliced peaches
• ½ cup grated Parmesan cheese

Instructions :

Prep :	Cook : 6 to 8 M	Ready in :

Notes :

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