Pound Cake I Chef John's Recipe

Trying to find recipes Pound Cake I, our own site provides recipes Pound Cake I that an individual need Listed here are the dishes Pound Cake I of which you need

Pound Cake I

"The rich and buttery pound cake from this easy recipe keeps fresh for many days."

Ingredients :

• 1 cup butter
• 1 cup white sugar
• 5 egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 5 egg whites

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.
• In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.
• In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best tested recipes.

Share this post