Refrigerator Cookies II Chef John's Recipe

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Refrigerator Cookies II

"Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage."

Ingredients :

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions :

Prep : Cook : 30M Ready in :
  • Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
  • Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
  • Preheat oven to 400 degrees F (200 degrees C).
  • With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

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