Rumford Sugar Cookies Chef John's Recipe
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Rumford Sugar Cookies |
"A nice sugar cookie from the 1940s. It's fine to use milk instead of the water."
Ingredients :
- 2 cups white sugar
- 1 cup shortening
- 3 eggs
- 2 tablespoons water
- 3 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 3 cups all-purpose flour
Instructions :
Prep : | Cook : 24M | Ready in : |
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- (Directions as written:) Cream fat and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices; add remaining flour gradually, working in more flour until dough is stiff enough to roll.
- Sprinkle flour over pastry board. Make a ball of dough, lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4 inch thick. Cut in round cakes, sift granulated sugar over each, and bake quickly 400 - 450 F. (200 - 230 C).
Notes :
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