Tasty Buns Chef John's Recipe

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Tasty Buns

"Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!"

Ingredients :

• 5 cups all-purpose flour
• 2 (.25 ounce) packages dry yeast
• 1 cup milk
• 3/4 cup water
• 1/2 cup vegetable oil
• 1/4 cup white sugar
• 1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

• Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
• Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
• Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
• Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Notes :

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