Tiger Butter I Chef John's Recipe

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Tiger Butter I

"This is made in the microwave and is very easy and tasty."

Ingredients :

• 16 ounces white chocolate, chopped
• 3/4 cup crunchy peanut butter
• 1 cup milk chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

• Butter a 10x15 pan. Set aside.
• Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
• Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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