BBQ Chicken Salad Chef John's Recipe

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BBQ Chicken Salad

This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.

Ingredients :

• 2 skinless, boneless chicken breast halves
• 4 stalks celery, chopped
• 1 large red bell pepper, diced
• ½ red onion, diced
• 1 (8.75 ounce) can sweet corn, drained
• ¼ cup barbeque sauce
• 2 tablespoons fat-free mayonnaise

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 50M

Notes :

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