Cream Cheese Spritz Chef John's Recipe
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| Cream Cheese Spritz |
"This recipe was given to me many years ago. Try using orange extract for a flavor twist."
Ingredients :
- 1/2 cup shortening
- 1 (3 ounce) package cream cheese
- 1/3 cup white sugar
- 1 egg yolk
- 1 teaspoon lemon extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream together shortening, cream cheese, and sugar until light and fluffy. Beat in egg yolk, and lemon extract. Combine flour and salt; gradually mix into the creamed mixture in three additions, mixing well after each. Load dough into a cookie press, and press cookies onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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