Creamy Chicken with Corn, Tarragon and Tomatoes Chef John's Recipe
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| Creamy Chicken with Corn, Tarragon and Tomatoes |
This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!
Ingredients :
- 1 cup couscous
- 1 ⅛ cups boiling chicken stock
- water to cover
- 2 tablespoons butter
- 4 skinless, boneless chicken breast halves
- ⅔ cup heavy whipping cream
- ½ cup sweet corn
- 2 tomatoes, chopped
- ¼ cup fresh chopped tarragon
- salt and pepper to taste
- ½ lemon, juiced
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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