Cut-Out Cookies Chef John's Recipe
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| Cut-Out Cookies |
"Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!"
Ingredients :
- 3 1/2 cups all-purpose flour
- 1 cup shortening
- 1 cup white sugar
- 2 teaspoons baking powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup confectioners' sugar
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
- Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies.
- To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.
Notes :
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