Dr. Michael's Yeasted Cornbread Chef John's Recipe

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Dr. Michael's Yeasted Cornbread

"Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!"

Ingredients :

  • 3 1/2 cups bread flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 3 tablespoons white sugar
  • 3 tablespoons shortening
  • 1 cup milk
  • 1/8 cup water
  • 1 egg
  • 2 1/2 teaspoons active dry yeast

Instructions :

Prep : 5M Cook : 12M Ready in : 3H5M
  • Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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