Dr. Michael's Yeasted Cornbread Chef John's Recipe
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Dr. Michael's Yeasted Cornbread |
"Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!"
Ingredients :
- 3 1/2 cups bread flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 3 tablespoons white sugar
- 3 tablespoons shortening
- 1 cup milk
- 1/8 cup water
- 1 egg
- 2 1/2 teaspoons active dry yeast
Instructions :
Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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