Easy Chicken Rice Casserole Chef John's Recipe
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| Easy Chicken Rice Casserole |
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Ingredients :
- 6 skinless, boneless chicken breast halves, cut into bite size pieces
- 2 cups milk
- 2 cups uncooked white rice
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 teaspoon seasoned salt
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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