Montecados (Spanish Cookies) Chef John's Recipe
Trying to find recipes Montecados (Spanish Cookies), our own site provides recipes Montecados (Spanish Cookies) that a person need Listed below are the tested recipes Montecados (Spanish Cookies) that will you need
 |
| Montecados (Spanish Cookies) |
"This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them."
Ingredients :
- 2 1/3 cups melted shortening
- 5 cups all-purpose flour
- 1/2 ounce anise extract
- 1 1/4 cups white sugar
- 1/4 teaspoon ground cinnamon
- 72 blanched almonds
Instructions :
| Prep : | Cook : 72M | Ready in : |
|---|
- Preheat the oven to 250 degrees F(120 degrees C).
- Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly.
- Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes.
Notes :
Thanks to visiting our blog. no longer forget to bookmark the site, if our web-site provides the best dishes.
0 Response to "Montecados (Spanish Cookies) Chef John's Recipe"
Post a Comment