One Egg Lemon Pound Cake Chef John's Recipe
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| One Egg Lemon Pound Cake |
"My Grandmother used to make this and it quickly became a household favorite."
Ingredients :
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup white sugar
- 1 teaspoon salt
- 1/2 cup butter
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Notes :
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