Root Beer Cake I Chef John's Recipe

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Root Beer Cake I

"A friend sent me this recipe from an old clipping he found in his collection of recipes."

Ingredients :

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 3/4 teaspoon root beer extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2/3 cup root beer
• 1/2 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1 teaspoon root beer extract
• 1 pinch salt
• 3 tablespoons root beer

Instructions :

Prep :	Cook : 15M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
• In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
• Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
• Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
• TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.

Notes :

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