Thin Mint Crackers Chef John's Recipe

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Thin Mint Crackers

"Just like the Girl Scout cookies!"

Ingredients :

• 1 pound bittersweet chocolate
• 80 buttery round crackers
• 1/2 teaspoon peppermint extract

Instructions :

Prep :	Cook : 40M	Ready in :

• Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
• After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
• Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
• In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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