Apricot Cookie Frosting Chef John's Recipe
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| Apricot Cookie Frosting |
"This frosting is especially devised to be spread on top of the Frosted Apricot Cookie."
Ingredients :
- 1 cup confectioners' sugar
- 1 tablespoon butter
- 1/2 cup apricot preserves
- 3/4 cup pecan halves
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Mix together sugar, butter or margarine and apricot preserves until well blended.
Notes :
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