Aztec Casserole Chef John's Recipe
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Aztec Casserole |
A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!
Ingredients :
- 9 (6 inch)s corn tortillas, cut in half
- 2 (10 ounce) cans enchilada sauce
- 2 cups sour cream
- 2 cups shredded Cheddar cheese
- 2 (4 ounce) cans diced green chiles
- 1 cup fresh corn kernels
- 1 pound skinless, boneless chicken breast halves - boiled
Instructions :
Prep : 10M | Cook : 6 to 8 M | Ready in : 40M |
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Notes :
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