Aztec Casserole Chef John's Recipe

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Aztec Casserole

A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!

Ingredients :

  • 9 (6 inch)s corn tortillas, cut in half
  • 2 (10 ounce) cans enchilada sauce
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans diced green chiles
  • 1 cup fresh corn kernels
  • 1 pound skinless, boneless chicken breast halves - boiled

Instructions :

Prep : 10M Cook : 6 to 8 M Ready in : 40M

Notes :

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