Butterscotch Cake I Chef John's Recipe
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| Butterscotch Cake I |
"A quick to make and quick to bake butterscotch flavored cake."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- 1 1/2 cups butterscotch pudding
- 1 cup butterscotch chips
- 3 tablespoons white sugar
- 1/2 cup blanched slivered almonds
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
- Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!
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