Chicken Enchiladas III Chef John's Recipe
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| Chicken Enchiladas III |
It is very easy, and the kids love these enchladas.
Ingredients :
- 1 (1 pound) loaf processed cheese food, cubed
- 1 (16 ounce) container sour cream
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 8 fluid ounces evaporated milk
- 1 teaspoon ground cumin
- 1 (10 ounce) can chicken chunks, drained
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) can chopped green chile peppers
- 10 (10 inch)s flour tortillas
Instructions :
| Prep : 20M | Cook : 8 M | Ready in : 40M |
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Notes :
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