Chicken Spaghetti Casserole I Chef John's Recipe
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Chicken Spaghetti Casserole I |
For some reason or another, this seems to be a favorite of the men in my family.
Ingredients :
- 3 cups cooked, cubed chicken meat
- 8 ounces spaghetti, broken into pieces
- ¼ cup chopped pimento peppers
- ¼ cup chopped green bell pepper
- ½ cup chopped onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup white wine
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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