Coriander Cakes Chef John's Recipe

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Coriander Cakes

"Rich cookies with ground coriander seeds."

Ingredients :

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground coriander seed
  • 1/2 cup milk

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
  • Cream butter and sugar together. Add the eggs, mixing well. Set aside.
  • Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
  • Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.

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