Creole Chicken II Chef John's Recipe

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Creole Chicken II

This flavorful dish provides a hearty main course for lunch, dinner or a picnic.

Ingredients :

  • 4 pounds chicken legs
  • ¼ cup brown sugar
  • 1 tablespoon olive oil
  • 4 onions, chopped
  • 2 cloves garlic, minced
  • 3 green bell peppers, diced
  • 8 ounces tomato paste
  • 1 cup raisins
  • 1 tablespoon curry powder
  • 2 cups chicken stock
  • 1 bay leaf
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions :

Prep : Cook : 6 M Ready in :

Notes :

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