Crisp Oatmeal Cookies Chef John's Recipe
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| Crisp Oatmeal Cookies |
"Crispy, delicious oatmeal cookies."
Ingredients :
- 1/2 cup shortening
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup rolled oats
- 1/2 cup flaked coconut (optional)
- 1/2 cup miniature semi-sweet chocolate chips (optional)
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 27M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
- Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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