Gypsy Chicken Stew Chef John's Recipe

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Gypsy Chicken Stew

This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.

Ingredients :

• 1 (4 pound) whole chicken
• 2 ½ cups dry sherry
• 1 ½ cups chicken stock
• 8 cloves garlic, halved
• 3 onions, quartered
• 4 fresh green chile peppers
• 6 larges tomatoes, peeled and quartered
• salt to taste
• ¼ cup shredded Monterey Jack cheese (optional)
• 1 tablespoon vegetable oil

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 1H40M

Notes :

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