Lyndee's Chicken Penne Pasta Chef John's Recipe
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Lyndee's Chicken Penne Pasta |
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Ingredients :
- 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ teaspoon paprika
- 1 onion, chopped
- 1 (28 ounce) can diced tomatoes with juice
- 1 small yellow squash, sliced
- 1 small zucchini, sliced
- 3 carrots, diced
- 8 ounces fresh mushrooms, sliced
- salt to taste
- ground black pepper to taste
- 8 ounces penne pasta
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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