Tea Biscuits Chef John's Recipe

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Tea Biscuits

"A quick tea time treat. Serve warm, buttered, and with jam or honey."

Ingredients :

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup shortening
• 3/4 cup milk

Instructions :

Prep :	Cook : 20M	Ready in :

• Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
• Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
• Bake for 12 to 15 minutes. Serve warm.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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