Apple Kuchen Chef John's Recipe

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Apple Kuchen

"This is a delicious German recipe."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1/4 cup margarine, softened
• 1/2 cup flaked coconut
• 4 large Granny Smith apples
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 1 egg

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
• In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
• Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
• Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.

Notes :

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