Broccoli, Pepperoni and Three Cheese Calzones Chef John's Recipe

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Broccoli, Pepperoni and Three Cheese Calzones

These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!

Ingredients :

• 2 ¼ teaspoons active dry yeast
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 ½ teaspoons white sugar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 ½ heads fresh broccoli
• ⅔ cup shredded provolone cheese
• ⅓ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 cup diced pepperoni
• ¼ cup olive oil
• salt and pepper to taste
• 1 egg, beaten
• 1 tablespoon water
• 2 tablespoons cornmeal

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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