Broiled Chicken with Roasted Garlic Sauce Chef John's Recipe

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Broiled Chicken with Roasted Garlic Sauce

This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta.

Ingredients :

• 1 medium head garlic
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breasts
• ½ cup white wine
• 2 tablespoons butter
• 1 cup milk
• 1 tablespoon all-purpose flour
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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