Butter Balls I Chef John's Recipe
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| Butter Balls I |
"Rich , buttery flavored cookies."
Ingredients :
- 3/4 cup butter
- 1 cup packed brown sugar
- 3/4 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 400 degrees F and grease cookie sheets.
- Cream butter.
- Add eggs, sugar and vanilla. Mix well.
- Add sifted dry ingredients. Stir until well blended.
- Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart.
- Bake at 400 degrees F for about 10 minutes or until light brown.
Notes :
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