Chicken and Dumplings I Chef John's Recipe
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| Chicken and Dumplings I |
A traditional, classic soup dish - mouthwatering and simple to make!
Ingredients :
- 1 (2 to 3 pound) whole chicken
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup hot chicken broth
- 1 egg
Instructions :
| Prep : 20M | Cook : 6 M | Ready in : 2H20M |
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Notes :
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