Chicken and Stuffing Casserole Chef John's Recipe
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| Chicken and Stuffing Casserole |
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Ingredients :
- 1 (3 pound) whole chicken
- 8 ounces dry bread stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 ¼ cups chicken broth (from boiling the chicken)
- 1 cup evaporated milk
Instructions :
| Prep : | Cook : 8 M | Ready in : |
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Notes :
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