Chocolate Chocolate Chip Cookies III Chef John's Recipe
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| Chocolate Chocolate Chip Cookies III |
"A double dose of chocolate!"
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 6 tablespoons butter, softened
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 1/2 cup confectioners' sugar
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Combine flour, baking powder and salt. Set aside.
- Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
- Wrap in plastic and freeze until firm (about 20 minutes).
- Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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