Coconut-Cornflake Cookies Chef John's Recipe

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Coconut-Cornflake Cookies

"Flourless cookies."

Ingredients :

• 3 egg whites
• 1 1/4 cups white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 1/2 cups flaked coconut
• 1 1/2 cups cornflakes cereal

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 325 degrees F (170 degrees C).
• Beat egg whites until stiff (the egg whites not your arm).
• Stir in sugar, salt and vanilla.
• Blend coconut and corn flakes and add to egg white mixture.
• Drop on ungreased parchment paper. Bake for 15-18 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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