Coconut-Cornflake Cookies Chef John's Recipe

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Coconut-Cornflake Cookies

"Flourless cookies."

Ingredients :

  • 3 egg whites
  • 1 1/4 cups white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups flaked coconut
  • 1 1/2 cups cornflakes cereal

Instructions :

Prep : Cook : 18M Ready in :
  • Preheat oven to 325 degrees F (170 degrees C).
  • Beat egg whites until stiff (the egg whites not your arm).
  • Stir in sugar, salt and vanilla.
  • Blend coconut and corn flakes and add to egg white mixture.
  • Drop on ungreased parchment paper. Bake for 15-18 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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