Cookie Pralines Chef John's Recipe
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| Cookie Pralines |
"Delicious pecan cookies."
Ingredients :
- 1 cup packed dark brown sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
- Whisk sugar, flour, and salt; set aside.
- In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
- Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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