Crispy Butterscotch Cookies Chef John's Recipe
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| Crispy Butterscotch Cookies |
"Butterscotch chip cookies with crispy rice cereal!"
Ingredients :
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups crisp rice cereal
- 1 cup butterscotch chips
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
- Drop by heaping tablespoon onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
Notes :
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