Divinity Chef John's Recipe

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Divinity

"White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container."

Ingredients :

• 2 2/3 cups white sugar
• 2/3 cup light corn syrup
• 1/2 cup water
• 2 egg whites
• 1 teaspoon vanilla extract
• 2/3 cup chopped walnuts (optional)

Instructions :

Prep :	Cook : 48M	Ready in :

• Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
• Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
• Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.

Notes :

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